Ham and Eggs (V 5.9 AI4) – Mooses Tooth, Ruth Gorge, Alaska
From the wall’s base, traverse an exposed snow slope, and then tackle 50 feet of granite (5.6). The second pitch ends with a traverse into the couloir proper. The first crux comes at P3, where a wedged boulder creates a 30-foot ice overhang. Mellower climbing leads to the base of the seventh pitch, the route’s technical and psychological crux. Here, either head left through an exposed 50-foot tier of overhanging icicles or right through a 5.9 face, in either case regaining the (narrowed) couloir for the next several pitches.
Navigate a potentially awkward chimney on P10, and things open up above P12. After the couloir, a final, blue-ice bulge guards the West Ridge, which leads to the top. Enjoy fantastic views from the wildly exposed Mooses Tooth summit, and then rappel the route via mostly fixed anchors.
Guide Services: Alpine Ascents International — (206) 378-1927, alpineascents.com; American Alpine Institute — (800) 424-2249, mtnguide.com; Mountain Trip — (866) 886-8747, mountaintrip.com
Equipment Shop (Anchorage): Alaska Mountaineering and Hiking — (907) 272-1811, alaskamountaineering.com
Season: Late April through May (with early May typically best)
Rack: Twin 60m ropes, ice tools and crampons, eight ice screws, full set of wires, cams to 3”, runners, and cord
Gramicci’s (gramicci.com) reversible longsleve is breathable cotton on one side, and wicking polyester on the other. Plus,”Backpacking Shoulder Seams” reduce strap rub, and pit holes offer ventilation.
Ham and Eggs topo © Joseph Puryear courtesy of supertopo.com. CLICK HERE to purchase the guidebook Alaska Climbing by Joseph Puryear
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