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Science
Inside the American Climber Science Program
Member Exclusive
Alex Honnold: Climate Change Is Urgent, We Need to Decrease Extraction Now
Researchers Prove 80-Percent Alcohol Liquid Chalk Kills Coronavirus on Surfaces
What’s Happening at the Crags During the COVID-19 Closures
Member Exclusive
How Our Hands and Forearms Evolve When We Push Ourselves in Pursuit of the Pump
Updated: Do Climbing Gyms Pose a Coronavirus Risk?
Mixed Metals and Galvanic Corrosion: Ticking Time Bomb or Tempest in a Teapot?
Green Line: Climate Change in the Alpine Means Shorter Seasons and Increased Risks
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DIGITAL
NEWSLETTER
The Trace We Leave: Climbing’s Impact on Crag Flora
How Climate Change is Making Mount Everest More Dangerous
Science Friction: The Truth Behind Perfect Climbing Conditions
Survey: Disordered Eating Poses a Danger to Climbers, Advanced Female Athletes Are Most at Risk
The Hidden Environmental Cost of Climbing Chalk
Why Finger Pulp, Not Tendon Strength, Makes for Better Crimping
By the Numbers: Yosemite Rockfall
Train Like A Girl: Harness Your Womanly Physiology for Peak Climbing Performance
The Science of Rockfall: What We Know—and What We Don’t
The Science of Sticky Rubber
Off Route: 7 Climbing Links From Around the Web
A Theoretically Perfect Climbing Rope
Extend the Life of Your Crashpad
Learn This: The Over-Gripping Myth