Watch Adam Ondra Style One of the World’s Hardest Trad Routes
Added bonus: Ondra takes the most surprising whipper I’ve ever seen.
Added bonus: Ondra takes the most surprising whipper I’ve ever seen.
Ondra has now climbed the hardest grade in every climbing discipline except bouldering (he has yet to do a V17).
After months of consideration, James Pearson has decided to call 'Bon Voyage' the world’s first E12—fifteen years after first proposing the same grade
THE WEEKLY ROUNDUP: An alpine legend pulls safety gear from Mt. Blanc’s trade route; a Ueli Steck FA in Alaska gets a second ascent after 21 years; and why Southern Smoke might just be the country's best 5.14c.
Neil Gresham explains the often-baffling British grading system—and why the “eGrader” app can keep it afloat.
THE NEWS ROUNDUP: Comeback sends, a promising crew at Burden of Dreams, a Swiss first ascent, and the best recent YouTube videos.
“This route took me longer than any other route or boulder I’ve ever tried,” he says, but he’s nonetheless hesitant to give it a grade.
The 5.14 crux is firmly situated in the no-fall zone, but that hasn't stopped many of the UK's best from having a go.
This fall logs about as many air miles as one could hope for while still walking away intact.
James Pearson has been a leading trad climber for 15 years. Now he's returned to his bouldering roots and is climbing harder than ever.
James Pearson couldn't be bothered to clip the bolt at his waist, and he logged some serious air miles while climbing above 13,000 feet.
How two top climbers integrated their newborn son into their careers.
Check out Matt Samet's author page.
Jacopo Larcher and James Pearson having an honest talk about "Tribe," a trad climb first done by climber Jacopo Larcher last year.
Pearson says that Tribe has the hardest sequence of moves he’s ever climbed on trad gear.
Check out The Editors's author page.
Check out The Editors's author page.
Check out The Editors's author page.
Check out The Editors's author page.
Check out The Editors's author page.
Check out The Editors's author page.
FEBRUARY 22, 2016 EDITION